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herb-watermelon-feta-salad-recipe

Herb Watermelon Feta Salad

Refreshing and light, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint, chopped
  • ¼ cup Fresh basil, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine watermelon, feta, mint, and basil.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the watermelon mixture and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Herb, Watermelon
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