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hot-bean-dip-recipe

Hot Bean Dip Recipe

A quick and easy hot bean dip that's perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 packet Taco Seasoning
  • 1 cup Salsa

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the refried beans, sour cream, taco seasoning, and salsa. Mix well.
  3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
  4. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  5. Serve hot with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Bean Dip, Hot Dip, Party Food
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