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indian-chicken-curry-recipe

Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 teaspoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 400 ml Coconut Milk
  • 1 cup Tomatoes chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 handful Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are golden brown.
  3. Add curry powder, turmeric, and cumin. Cook for 2 minutes.
  4. Add chicken pieces and cook until browned.
  5. Add chopped tomatoes and cook for another 5 minutes.
  6. Pour in coconut milk, bring to a simmer, and cook for 20 minutes or until chicken is cooked through.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Curry
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