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irish-boxty-recipe

Irish Boxty Recipe

Traditional Irish potato pancakes, crispy on the outside and soft on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, grated
  • 1 cup All-purpose flour
  • 1 cup Buttermilk
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • to taste Butter or oil for frying

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated potatoes, flour, buttermilk, baking soda, and salt.
  3. 3. Heat a frying pan over medium heat and add butter or oil.
  4. 4. Drop spoonfuls of the potato mixture into the pan and flatten slightly.
  5. 5. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancake, Potato, Traditional
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