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italian-pasta-salad-recipe

Italian Pasta Salad Recipe

A refreshing and easy-to-make Italian pasta salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 100 g Cherry tomatoes halved
  • 50 g Black olives sliced
  • 50 g Mozzarella balls halved
  • 2 tablespoon Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the pasta, cherry tomatoes, black olives, and mozzarella balls.
  3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Pour over the pasta mixture.
  4. 4. Toss everything together until well combined. Season with salt and pepper to taste.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pasta Salad
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