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Jalapeno Jelly Recipe
A spicy and sweet jelly perfect for spreading on crackers or using as a glaze.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
servings
Calories:
100
kcal
Ingredients
Main Ingredients
12
pcs
Jalapenos
seeded and chopped
1
cup
Apple Cider Vinegar
5
cups
Sugar
1
pack
Liquid Pectin
Instructions
1. Blend jalapenos and vinegar until smooth.
2. Pour mixture into a saucepan, add sugar, and bring to a boil.
3. Boil for 10 minutes, then add pectin and boil for another minute.
4. Pour into sterilized jars and seal.
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Sugar:
25
g
Keywords
Jelly, Spicy, Sweet
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