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japanese-fried-rice-recipe

Japanese Fried Rice Recipe

A simple and delicious Japanese fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Green onion chopped

Instructions 

  1. 1. Heat the wok over medium-high heat and add sesame oil.
  2. 2. Add minced garlic and cook until fragrant.
  3. 3. Add mixed vegetables and stir-fry for 2-3 minutes.
  4. 4. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. 5. Add the cooked rice and soy sauce. Stir-fry everything together for another 5 minutes.
  6. 6. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Fried Rice
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