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Japanese Fried Rice Recipe
A simple and delicious Japanese fried rice recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Cooked rice
1
cup
Mixed vegetables
carrots, peas, corn
2
tablespoon
Soy sauce
1
tablespoon
Sesame oil
2
Eggs
beaten
2
cloves
Garlic
minced
1
Green onion
chopped
Instructions
1. Heat the wok over medium-high heat and add sesame oil.
2. Add minced garlic and cook until fragrant.
3. Add mixed vegetables and stir-fry for 2-3 minutes.
4. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
5. Add the cooked rice and soy sauce. Stir-fry everything together for another 5 minutes.
6. Garnish with chopped green onions and serve hot.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
30
mg
|
Iron:
1.5
mg
Keywords
Fried Rice
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