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japanese-ginger-salad-dressing-recipe

Japanese Ginger Salad Dressing

A zesty and flavorful dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Rice vinegar
  • ¼ cup Sesame oil
  • 2 tablespoon Fresh ginger, grated
  • 2 tablespoon Honey
  • 1 clove Garlic, minced
  • ¼ cup Carrot, finely chopped

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve over your favorite salad.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dressing, Ginger
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