Go Back
–+ servings
johnny-cake-recipe

Johnny Cake Recipe

Johnny cakes are a traditional cornmeal flatbread from the United States, particularly popular in New England.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Boiling water
  • ½ teaspoon Salt
  • 1 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, combine cornmeal and salt.
  2. Gradually add boiling water, stirring constantly until smooth.
  3. Heat butter in a skillet over medium heat.
  4. Drop spoonfuls of batter into the skillet, flattening them slightly.
  5. Cook until golden brown on both sides, about 5 minutes per side.
  6. Serve hot with butter or syrup.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cornmeal, Flatbread
Tried this recipe?Let us know how it was!