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korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and tasty Korean-inspired dish that's perfect for busy weeknights.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • ¼ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Ginger, minced
  • ¼ teaspoon Red Pepper Flakes
  • 2 cups Cooked Rice
  • 2 tablespoon Green Onions, chopped
  • 1 tablespoon Sesame Seeds

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. In a small bowl, mix soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
  3. 3. Pour the sauce over the cooked beef and let it simmer for a few minutes until the sauce thickens.
  4. 4. Serve the beef over cooked rice and garnish with green onions and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Easy, Quick, Weeknight
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