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lasagna-recipe

Lasagna Recipe

A classic Italian dish with layers of pasta, meat sauce, and cheese.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce (24 oz)
  • 12 pieces Lasagna Noodles
  • 16 oz Ricotta Cheese
  • 2 cups Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 1 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
  3. Add ground beef, cook until browned. Stir in marinara sauce, salt, and pepper. Simmer for 10 minutes.
  4. Cook lasagna noodles according to package instructions. Drain and set aside.
  5. In a mixing bowl, combine ricotta cheese and 1 cup of mozzarella cheese.
  6. In a baking dish, spread a layer of meat sauce. Add a layer of noodles, then spread a layer of the ricotta mixture. Repeat layers, ending with a layer of meat sauce.
  7. Sprinkle remaining mozzarella and Parmesan cheese on top.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, until cheese is bubbly and golden.
  9. Let lasagna rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Italian, Lasagna, Pasta
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