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leftover-chicken-croquettes-recipe

Leftover Chicken Croquettes Recipe

A simple and delicious way to use up leftover chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover chicken, shredded
  • 1 cup Mashed potatoes
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Chopped onion
  • ¼ cup Chopped parsley
  • to taste Salt and pepper
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the shredded chicken, mashed potatoes, breadcrumbs, beaten egg, chopped onion, and chopped parsley. Season with salt and pepper to taste.
  2. 2. Form the mixture into small patties.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the patties until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Croquettes, Leftover Chicken
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