Go Back
–+ servings
leftover-mashed-potato-pancakes-recipe

Leftover Mashed Potato Pancakes Recipe

Quick and easy way to use up leftover mashed potatoes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese
  • 1 egg beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • to taste salt and pepper
  • 2 tablespoon oil for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, and chopped green onions. Season with salt and pepper.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop about ¼ cup of the mixture and form into a patty. Place in the frying pan.
  4. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  5. Repeat with the remaining mixture. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Easy, Leftovers, Quick
Tried this recipe?Let us know how it was!