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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup

A comforting and zesty soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 lb boneless, skinless chicken breasts, diced
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 lemons, juiced and zested
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups baby spinach

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Add diced chicken and cook until browned, about 5-7 minutes.
  5. Pour in chicken broth and bring to a boil.
  6. Add orzo pasta, lemon juice, lemon zest, oregano, salt, and pepper. Reduce heat and simmer for 10-12 minutes, until orzo is tender.
  7. Stir in baby spinach and cook until wilted, about 2 minutes.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Lemon, Orzo, Soup
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