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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

A simple and tangy lemon vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ¼ cup fresh lemon juice
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, and minced garlic.
  2. Slowly add olive oil while whisking continuously until the mixture is well combined.
  3. Season with salt and pepper to taste.
  4. Store in a sealed container in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 50mg | Potassium: 10mg | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.1mg

Keywords

Easy Recipe, Lemon Vinaigrette, Salad Dressing
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