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liege-belgian-waffles-recipe

Liege Belgian Waffles

These Liege Belgian Waffles are rich, dense, and sweet, perfect for a special breakfast or brunch.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Belgian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ⅓ cup Warm milk
  • 2 tablespoons Granulated sugar
  • ½ teaspoon Salt
  • 2 large Eggs
  • 1 cup Softened butter
  • 1 teaspoon Vanilla extract
  • 1 cup Pearl sugar

Instructions 

  1. 1. In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  2. 2. In a large bowl, combine flour, sugar, and salt. Make a well in the center and add eggs and yeast mixture. Stir to combine.
  3. 3. Add butter and vanilla extract to the dough. Knead until smooth and elastic, about 5 minutes. Cover and let rise in a warm place until doubled in volume, about 1 hour.
  4. 4. Gently fold in pearl sugar. Preheat waffle iron and lightly grease.
  5. 5. Divide dough into 8 pieces. Place a piece of dough in the preheated waffle iron and cook until golden brown, about 3-5 minutes. Repeat with remaining dough.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Waffles
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