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lobster-salad-recipe

Lobster Salad Recipe

A delightful lobster salad perfect for summer days.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 lb lobster meat cooked and chopped
  • 1 cup mayonnaise
  • 2 tablespoon lemon juice freshly squeezed
  • 1 cup celery finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 cup mixed greens

Instructions 

  1. 1. In a large mixing bowl, whisk together the mayonnaise and lemon juice.
  2. 2. Add the chopped lobster meat, celery, salt, and black pepper. Mix well.
  3. 3. Serve the lobster mixture over a bed of mixed greens.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad, Seafood
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