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maroulosalata-greek-romaine-salad-recipe

Maroulosalata Greek Romaine Salad Recipe

A refreshing Greek salad made with romaine lettuce, fresh herbs, and a simple dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine lettuce chopped
  • 4 stalks Green onions sliced
  • ¼ cup Fresh dill chopped
  • ¼ cup Fresh mint chopped

Dressing Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the chopped romaine lettuce, sliced green onions, chopped dill, and chopped mint.
  2. 2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. 3. Pour the dressing over the salad and toss well to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Greek, Romaine, Salad
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