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meat-pie-recipe

Meat Pie Recipe

A hearty and delicious meat pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Chopped Onions
  • 2 cloves Garlic minced
  • 1 cup Beef Broth
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 sheets Pie Crust store-bought or homemade

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
  4. Stir in the flour, salt, and black pepper. Cook for another minute.
  5. Gradually add the beef broth, stirring constantly until the mixture thickens.
  6. Roll out one sheet of pie crust and place it in a pie dish. Pour the meat mixture into the crust.
  7. Cover with the second sheet of pie crust. Seal the edges and cut a few slits on top to allow steam to escape.
  8. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
  9. Let the pie cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Meat Pie
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