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Meatballs Recipe
A simple and delicious meatballs recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Meatballs
500
g
Ground Beef
1
Egg
½
cup
Breadcrumbs
¼
cup
Milk
1
teaspoon
Salt
½
teaspoon
Black Pepper
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine all the ingredients.
Mix well until everything is evenly combined.
Form the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until cooked through.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Meatballs
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