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mediterranean-dip-recipe

Mediterranean Dip Recipe

A delicious and easy-to-make Mediterranean dip perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Hummus
  • ½ cup Diced tomatoes
  • ½ cup Cucumber, diced
  • ¼ cup Feta cheese, crumbled
  • ¼ cup Kalamata olives, sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine hummus, diced tomatoes, cucumber, feta cheese, and olives.
  2. 2. Drizzle olive oil and lemon juice over the mixture.
  3. 3. Sprinkle dried oregano, salt, and pepper to taste.
  4. 4. Mix everything well and serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dip, Easy, Mediterranean
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