Mediterranean Orzo Salad Recipe
A refreshing and easy-to-make Mediterranean Orzo Salad, perfect for any meal.
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Ingredients
Main Ingredients
- 1 cup Orzo
- 1 cup Cherry tomatoes, halved
- ½ cup Cucumber, diced
- ¼ cup Red onion, finely chopped
- ¼ cup Kalamata olives, pitted and sliced
- ¼ cup Feta cheese, crumbled
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dried oregano
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- 1. Cook orzo according to package instructions. Drain and rinse under cold water.
- 2. In a large mixing bowl, combine cooked orzo, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- 3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- 4. Pour the dressing over the salad and toss to combine.
- 5. Serve immediately or refrigerate for later.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
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