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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and zesty shrimp cocktail perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, cooked and peeled
  • 1 cup tomato juice
  • ½ cup ketchup
  • ¼ cup lime juice freshly squeezed
  • 1 jalapeño, finely chopped optional
  • ½ cup red onion, finely chopped
  • ½ cup cilantro, chopped
  • 1 cup cucumber, diced
  • 1 avocado diced
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the tomato juice, ketchup, and lime juice.
  2. 2. Add the cooked shrimp, jalapeño, red onion, cilantro, cucumber, and avocado. Stir gently to combine.
  3. 3. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.
  5. 5. Serve in individual cups or bowls, garnished with additional cilantro and lime wedges if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp Cocktail
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