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mexican-sopes-recipe

Mexican Sopes Recipe

Delicious Mexican sopes topped with your favorite ingredients.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Sopes

  • 2 cups masa harina
  • 1 ½ cups warm water
  • ¼ teaspoon salt
  • ¼ cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  2. Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball into a thick disk.
  3. Heat a skillet over medium heat. Cook each disk for about 2-3 minutes on each side until lightly browned.
  4. Once cooked, pinch the edges of each sope to form a border. Heat vegetable oil in the skillet and fry each sope until crispy.
  5. Top with your favorite ingredients and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 4g | Sugar: 1g | Iron: 1mg

Keywords

Sopes
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