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mexican-white-cheese-dip-recipe

Mexican White Cheese Dip Recipe

This creamy and delicious Mexican White Cheese Dip is perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups White American cheese shredded
  • 1 cup Half and Half
  • 1 tablespoon Butter
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 pinch Salt to taste
  • 1 pinch Cayenne pepper optional

Instructions 

  1. 1. In a saucepan over medium heat, melt the butter.
  2. 2. Add the half and half and heat until warm, but not boiling.
  3. 3. Gradually add the shredded white American cheese, stirring constantly until melted and smooth.
  4. 4. Stir in the garlic powder, onion powder, salt, and cayenne pepper (if using).
  5. 5. Continue to cook and stir until the dip is thick and creamy.
  6. 6. Serve warm with tortilla chips or fresh vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Dip, Mexican
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