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mint-syrup-recipe

Mint Syrup Recipe

This mint syrup is perfect for adding a refreshing touch to drinks and desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Syrup Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Mint Leaves packed

Instructions 

  1. Combine water and sugar in a saucepan over medium heat. Stir until sugar is dissolved.
  2. Add mint leaves and bring to a boil. Reduce heat and simmer for 10 minutes.
  3. Remove from heat and let cool. Strain into a jar and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Mint Syrup
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