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miso-soup-recipe

Miso Soup Recipe

A simple and delicious miso soup recipe that is perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 packet Dashi granules
  • 3 tablespoons Miso paste
  • 1 block Tofu cut into cubes
  • 2 tablespoons Green onions chopped

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add dashi granules and stir until dissolved.
  3. 3. Reduce heat to low and add miso paste. Stir until miso is completely dissolved.
  4. 4. Add tofu cubes and green onions. Simmer for a few minutes.
  5. 5. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Miso Soup
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