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mississippi-pot-roast-recipe

Mississippi Pot Roast Recipe

Delicious and easy Mississippi Pot Roast, perfect for a hearty meal.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lb Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ½ cup Butter
  • 5 Pepperoncini Peppers

Instructions 

  1. Place the chuck roast in the slow cooker.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
  3. Place the butter on top of the roast and add the pepperoncini peppers.
  4. Cover and cook on low for 8 hours.
  5. Shred the meat with two forks and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 3g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1000mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Pot Roast, Slow Cooker
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