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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Mississippi Slugburger, a deep-fried patty made with a mixture of beef and soy grits, served on a bun with mustard, pickles, and onions.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Patties

  • 1 lb Ground beef
  • 1 cup Soy grits
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 Hamburger buns
  • 1 cup Pickles sliced
  • 1 Onion sliced
  • 1 cup Mustard

Instructions 

  1. 1. In a mixing bowl, combine ground beef, soy grits, salt, and black pepper. Mix well.
  2. 2. Form the mixture into 4 patties.
  3. 3. Heat a frying pan over medium heat and add a small amount of oil.
  4. 4. Fry the patties for about 3-4 minutes on each side, until golden brown and cooked through.
  5. 5. Place the patties on hamburger buns and top with mustard, pickles, and onions.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Burger, Mississippi, Slugburger
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