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monte-cristo-sandwich-recipe

Monte Cristo Sandwich Recipe

A delicious and indulgent sandwich that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably white or brioche
  • 2 slices Ham
  • 2 slices Turkey
  • 2 slices Swiss Cheese
  • 2 large Eggs Beaten
  • ¼ cup Milk
  • 1 tablespoon Butter For frying
  • 1 tablespoon Powdered Sugar For dusting
  • ¼ cup Jam Optional, for serving

Instructions 

  1. 1. In a mixing bowl, beat the eggs and milk together.
  2. 2. Assemble the sandwiches by layering ham, turkey, and cheese between two slices of bread.
  3. 3. Dip each sandwich into the egg mixture, coating both sides.
  4. 4. Heat butter in a skillet over medium heat. Fry the sandwiches until golden brown on both sides.
  5. 5. Dust with powdered sugar and serve with jam if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Monte Cristo, Sandwich
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