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oatmeal-pancakes-recipe

Oatmeal Pancakes

Healthy and delicious oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats rolled or quick
  • 1 cup Milk any type
  • 1 large Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, combine oats and milk. Let sit for 5 minutes.
  2. Add the egg, sugar, baking powder, salt, vanilla extract, and melted butter to the oat mixture. Stir until well combined.
  3. Heat a frying pan over medium heat and lightly grease it.
  4. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Oatmeal, Pancakes
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