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onion-ring-batter-recipe

Onion Ring Batter Recipe

This is a simple and crispy onion ring batter recipe perfect for a quick snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Batter

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 Egg beaten
  • 1 large Onion sliced into rings

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Add the milk and beaten egg to the dry ingredients and mix until smooth.
  3. Heat oil in a frying pan over medium heat.
  4. Dip the onion rings into the batter, allowing any excess to drip off.
  5. Fry the onion rings in the hot oil until golden brown, about 2-3 minutes per side.
  6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Onion Rings
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