Go Back
–+ servings
onion-rings-recipe

Onion Rings Recipe

Crunchy and delicious onion rings, perfect as a snack or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 cup Breadcrumbs
  • 1 quart Oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour, baking powder, and salt.
  3. 3. Dip onion rings into the flour mixture until well coated, then set aside.
  4. 4. Whisk the milk and egg together in a bowl. Dip the floured rings into the milk mixture, then into the breadcrumbs, ensuring they are well coated.
  5. 5. Deep fry the onion rings a few at a time for 2 to 3 minutes, or until golden brown. Remove and drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Onion Rings
Tried this recipe?Let us know how it was!