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overnight-french-toast-casserole-recipe

Overnight French Toast Casserole

A delicious and easy overnight French toast casserole perfect for a lazy weekend breakfast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Chill Time 8 hours
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 large eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 tablespoon vanilla extract

Instructions 

  1. 1. Grease a 9x13 inch baking dish.
  2. 2. Arrange the bread cubes in the baking dish.
  3. 3. In a large bowl, whisk together eggs, milk, cream, sugars, and vanilla. Pour evenly over the bread.
  4. 4. Cover and refrigerate overnight.
  5. 5. Preheat oven to 350°F (175°C). Bake for 45 minutes, or until golden brown and set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Casserole, French Toast, Overnight
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