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oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe that's perfect for a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pint fresh oysters
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Pour in the milk and heavy cream, stirring occasionally until it begins to simmer.
  4. 4. Add the oysters and their liquor, cooking until the edges of the oysters curl.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve hot with crusty bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Oyster Stew
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