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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 cup Tomato sauce
  • to taste Salt
  • to taste Pepper
  • ¼ cup Parmesan cheese grated

Instructions 

  1. Boil pasta according to package instructions.
  2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  3. Add tomato sauce to the pan and simmer for 10 minutes.
  4. Season with salt and pepper to taste.
  5. Combine cooked pasta with the sauce. Mix well.
  6. Serve with grated Parmesan cheese on top.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta
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