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philly-steak-sandwich-recipe

Philly Steak Sandwich

A classic Philly Steak Sandwich with tender beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 Large onion, sliced
  • 1 Green bell pepper, sliced
  • 4 Hoagie rolls
  • 8 slices Provolone cheese
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced onions and bell peppers. Sauté until tender.
  3. 3. Push veggies to one side of the skillet. Add sliced steak, season with salt and pepper, and cook until browned.
  4. 4. Mix veggies and steak together in the skillet.
  5. 5. Place provolone cheese slices over the steak and veggie mixture. Let it melt.
  6. 6. Toast hoagie rolls in a separate pan or oven.
  7. 7. Fill each hoagie roll with the steak, veggie, and cheese mixture. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 900mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Steak Sandwich
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