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pigs-in-a-blanket-recipe

Pigs in a Blanket

Classic appetizer made with mini sausages wrapped in dough.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Refrigerated Crescent Roll Dough
  • 24 pieces Mini Sausages

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Unroll crescent roll dough and cut into small triangles.
  3. Wrap each mini sausage in a dough triangle.
  4. Place wrapped sausages on a baking sheet lined with parchment paper.
  5. Bake for 12-15 minutes or until golden brown.
  6. Serve warm with dipping sauce if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Party Food
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