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–+ servings

Pistachio Salad Recipe

A refreshing and nutty salad perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed greens
  • ½ cup Shelled pistachios roughly chopped
  • ¼ cup Feta cheese crumbled
  • ¼ cup Dried cranberries
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Honey
  • to taste Salt and pepper

Instructions 

  1. In a mixing bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
  2. Add mixed greens, pistachios, feta cheese, and dried cranberries to the bowl.
  3. Toss everything together until well combined.
  4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Pistachio, Salad
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