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pork-chop-marinade-recipe

Pork Chop Marinade Recipe

A simple and tasty marinade for pork chops.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • ¼ cup Olive Oil
  • ¼ cup Soy Sauce
  • 2 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Black Pepper
  • 4 pieces Pork Chops

Instructions 

  1. 1. In a mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, and black pepper.
  2. 2. Place pork chops in a resealable plastic bag or shallow dish. Pour marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  3. 3. Preheat grill or skillet to medium-high heat. Remove pork chops from marinade and discard the marinade.
  4. 4. Grill or cook pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
  5. 5. Let the pork chops rest for 3 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Marinade, Pork
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