Go Back
–+ servings
pork-fried-rice-recipe

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice preferably day-old
  • 1 cup Diced Pork cooked
  • 2 tablespoon Soy Sauce
  • 1 cup Frozen Peas and Carrots thawed
  • 2 Eggs beaten
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 Onion diced
  • 2 stalks Green Onions sliced

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat.
  2. Add garlic and onion, stir-fry until fragrant.
  3. Add diced pork, cook until heated through.
  4. Push pork to the side, add remaining oil and beaten eggs. Scramble the eggs until fully cooked.
  5. Add cooked rice, soy sauce, peas, and carrots. Stir-fry until everything is well combined and heated through.
  6. Garnish with sliced green onions. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Pork, Quick Meal
Tried this recipe?Let us know how it was!