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potato-latkes-recipe

Potato Latkes Recipe

Crispy, golden potato pancakes perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 small Onion grated
  • 2 large Eggs beaten
  • ¼ cup Flour
  • 1 teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Vegetable Oil for frying

Instructions 

  1. 1. Grate the potatoes and onion into a large bowl.
  2. 2. Squeeze out excess moisture from the grated potatoes and onion.
  3. 3. Add beaten eggs, flour, salt, and pepper to the bowl. Mix well.
  4. 4. Heat oil in a frying pan over medium-high heat.
  5. 5. Drop spoonfuls of the potato mixture into the hot oil, flattening them with a spatula.
  6. 6. Fry until golden brown on both sides, about 3-4 minutes per side.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Latkes
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