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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish, Quiche Lorraine is a savory pie filled with a creamy mixture of eggs, cream, cheese, and bacon.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust pre-made or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyere Cheese shredded
  • 1 cup Heavy Cream
  • 3 Eggs beaten
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Nutmeg optional

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Place the pie crust in a pie dish and set aside.
  3. 3. In a mixing bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
  4. 4. Sprinkle the bacon and cheese evenly over the pie crust.
  5. 5. Pour the egg mixture over the bacon and cheese.
  6. 6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
  7. 7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Lorraine, Quiche, Savory Pie
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