Go Back
–+ servings
ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A quick and easy coleslaw recipe with a twist of ramen noodles.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package coleslaw mix 14 oz
  • 1 package ramen noodles crushed, discard seasoning
  • ½ cup sliced almonds
  • ½ cup sunflower seeds
  • ¼ cup chopped green onions

Dressing

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • 1 tablespoon soy sauce

Instructions 

  1. In a large mixing bowl, combine coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and chopped green onions.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, sugar, and soy sauce until well combined.
  3. Pour the dressing over the coleslaw mixture and toss to coat evenly.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Ramen, Salad
Tried this recipe?Let us know how it was!