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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe that you can make at home.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup spinach
  • 2 boiled eggs
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions 

  1. Heat chicken broth in a pot over medium heat.
  2. Add mushrooms and cook for 5 minutes.
  3. Add ramen noodles and cook according to package instructions.
  4. Stir in spinach, soy sauce, and sesame oil.
  5. Season with salt and pepper.
  6. Serve in bowls, topped with boiled eggs and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup, Ramen
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