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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen noodles with scrambled eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Fusion
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack Ramen noodles any flavor
  • 3 Eggs
  • 1 tablespoon Butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Green onions chopped

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In a bowl, whisk the eggs.
  3. 3. Heat the butter in a pan over medium heat.
  4. 4. Add the eggs to the pan and scramble until they start to set.
  5. 5. Add the cooked ramen noodles and soy sauce to the pan. Stir to combine.
  6. 6. Cook for another 2-3 minutes until everything is well combined and heated through.
  7. 7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Ramen, Scrambled Eggs
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