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real-welsh-rarebit-recipe

Real Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce poured over toasted bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Welsh
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, grated
  • 1 teaspoon Worcestershire sauce
  • 4 slices bread, toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour, mustard powder, paprika, salt, and pepper until smooth.
  3. Gradually whisk in milk, cooking until thickened.
  4. Add cheese and Worcestershire sauce, stirring until cheese is melted.
  5. Pour over toasted bread slices and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 14g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 60mg | Sodium: 620mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 1mg

Keywords

Cheese, Toast
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