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red-potato-salad-recipe

Red Potato Salad Recipe

A simple and delicious red potato salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • ¼ cup chopped fresh dill
  • 1 cup chopped celery
  • ½ cup chopped red onion
  • to taste salt and pepper

Instructions 

  1. 1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dijon mustard, chopped dill, celery, and red onion.
  3. 3. Add the cooled potatoes to the bowl and gently mix until all ingredients are well combined. Season with salt and pepper to taste.
  4. 4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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