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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles that are perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Chill Time 24 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Pickling Brine

  • 1 cup vinegar white or apple cider
  • 1 cup water
  • 2 tablespoon sugar
  • 1 tablespoon salt

Vegetables

  • 4 cups cucumbers sliced
  • 1 cup carrots sliced
  • 1 cup bell peppers sliced
  • 4 cloves garlic smashed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve.
  2. 2. Let the brine cool to room temperature.
  3. 3. Pack the cucumbers, carrots, bell peppers, and garlic into a jar.
  4. 4. Pour the cooled brine over the vegetables, ensuring they are fully submerged.
  5. 5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Pickles
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