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roasted-tomato-soup-recipe

Roasted Tomato Soup Recipe

A simple and delicious roasted tomato soup recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Tomatoes halved
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 2 cups Vegetable broth
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast in the preheated oven for 30-35 minutes, until the tomatoes are soft and slightly charred.
  4. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  5. Add the minced garlic and cook for another minute.
  6. Add the roasted tomatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
  8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Roasted Tomato, Tomato Soup
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